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My review
Fudge Crackles
Rosina
"Fudgey cookie, crackly on the outside and moist inside."
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Ingredients
servings 228 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
- Mix together flour, baking powder and salt and set aside.
- Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
- Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.
Nutrition Facts
Per Serving: 228 calories; 12.8 g fat; 28.7 g carbohydrates; 3.7 g protein; 36 mg cholesterol; 73 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
7/18/2008
The cookies were absolutely delicious and lived up to my excitement for fudge crinkles, crackles, chewies, by any name my favorite cookie! I had to tweak the proportions as well, and the cookie...
Most helpful critical review
1/20/2010
Well this was a disaster. 1 3/4 cups of flour was too much, and I think maybe the chocolate was too hot when I added it to the egg mixture. I ended up with hard little ice-cream scoop-shaped lum...
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7/18/2008
The cookies were absolutely delicious and lived up to my excitement for fudge crinkles, crackles, chewies, by any name my favorite cookie! I had to tweak the proportions as well, and the cookie...
8/1/2000
Good, needed more flour. I used 1 3/4 cups instead of 3/4 cups. Lots of chocolate!
2/13/2010
Great recipe, fairly easy. The reason why so many people have trouble with the batter is the melted chocolate. If you let it cool like the recipe says, the batter is very workable. Even so, I di...
1/20/2010
Well this was a disaster. 1 3/4 cups of flour was too much, and I think maybe the chocolate was too hot when I added it to the egg mixture. I ended up with hard little ice-cream scoop-shaped lum...