Rating: 4.5 stars 4.3
101 Ratings
  • 5 star values: 60
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3

Moist apple butter bars drizzled with icing.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
36
Yield:
36 bars
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan.

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  • Beat butter until creamy. Add 1/2 of the flour, brown sugar, white sugar, egg, apple butter, baking soda, and apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in the prepared baking pan.

  • Bake for 20 to 25 minutes or until a toothpick in center comes out clean. Cool in pan on wire rack.

  • While the apple mixture is cooling, mix confectioners' sugar, vanilla, and 1 to 2 tablespoons milk in a bowl to a drizzling consistency.

  • Drizzle icing over cooled apple mixture. Cut into 36 bars.

Nutrition Facts

94 calories; protein 0.7g; carbohydrates 17.4g; fat 2.7g; cholesterol 6.9mg; sodium 38.3mg. Full Nutrition
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