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Banana Tea Slice

Rated as 3.5 out of 5 Stars
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"Good for teas with friends."
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15 m servings 131 cals
Original recipe yields 24 servings (2 dozen bars)


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  1. Line bottom of 8 inch square pan with graham wafers. Beat 1/2 cup butter or margarine, 1/2 cup icing sugar and 1 egg yolk until fluffy. Mix together maraschino cherries, walnuts, banana, lemon juice and coconut. Spread over wafers. Cover with another layer of graham wafers and press down.
  2. Cream together 2 tablespoons. butter, 1 cup confectioners' sugar, 1/4 cup almond extract and enough maraschino cherry juice to make spreading easy. Spread over wafers and chill 24 hours. Slice and serve.

Nutrition Facts

Per Serving: 131 calories; 7.8 g fat; 15.2 g carbohydrates; 0.9 g protein; 21 mg cholesterol; 65 mg sodium. Full nutrition

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