Recipes Bachelor Buttons I 3.5 (2) 2 Reviews 1 Photo An old favorite of my mother's. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 18 Yield: 3 - 3 1/2 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ½ teaspoon salt 4 teaspoons baking powder 4 tablespoons white sugar 1 egg 1 teaspoon vanilla extract 1 cup butter ½ cup milk 1 cup raspberry preserves Directions Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden. I Made It Print Nutrition Facts (per serving) 207 Calories 11g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 207 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 38mg 13% Sodium 253mg 11% Total Carbohydrate 26g 10% Dietary Fiber 0g 1% Total Sugars 15g Protein 2g Calcium 75mg 6% Iron 1mg 4% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved