Recipe Summary test
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
207 calories; protein 2.1g; carbohydrates 26.3g; fat 10.8g; cholesterol 38mg; sodium 252.6mg. Full Nutrition
Most helpful positive review
This was a nice surprise. It was easy to make and the cookies were very flaky and buttery. Read More
Helpful
(6) Most helpful critical review
Linda T Allstar
As written.. 3 stars. First thing the dough was way too moist to roll out. I added a little more flour.. didn't seem to help much and I didn't want to add too much or else this would turn into a bread. So I sort of squished it into balls and smooshed into the muffin cups ( I used minis) and then topped with the jam. If the dough had been able to be rolled I might have been able to add more jam but as it was the cookies were not very sweet. I topped these with a bit of glaze and that improved it. I tried them this morning from the fridge and that is how I liked them best... cold with the glaze. Once they came to room temperature not as much Read More
Helpful
(1) Reviews: Most Helpful
This was a nice surprise. It was easy to make and the cookies were very flaky and buttery. Read More
Helpful
(6) Linda T Allstar
As written.. 3 stars. First thing the dough was way too moist to roll out. I added a little more flour.. didn't seem to help much and I didn't want to add too much or else this would turn into a bread. So I sort of squished it into balls and smooshed into the muffin cups ( I used minis) and then topped with the jam. If the dough had been able to be rolled I might have been able to add more jam but as it was the cookies were not very sweet. I topped these with a bit of glaze and that improved it. I tried them this morning from the fridge and that is how I liked them best... cold with the glaze. Once they came to room temperature not as much Read More
Helpful
(1)