Bachelor Buttons I

3.5
(2)

An old favorite of my mother's.

1
Servings:
18
Yield:
3 - 3 1/2 dozen

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 4 teaspoons baking powder

  • 4 tablespoons white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup butter

  • ½ cup milk

  • 1 cup raspberry preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.

  2. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.

  3. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.

  4. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.

Nutrition Facts (per serving)

207 Calories
11g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 207
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 38mg 13%
Sodium 253mg 11%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 2g
Calcium 75mg 6%
Iron 1mg 4%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.