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Bachelor Buttons I

"An old favorite of my mother's."
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servings 207 cals
Original recipe yields 18 servings (3 - 3 1/2 dozen)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.
  2. Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.
  3. Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.
  4. Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.

Nutrition Facts

Per Serving: 207 calories; 10.8 g fat; 26.3 g carbohydrates; 2.1 g protein; 38 mg cholesterol; 253 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This was a nice surprise. It was easy to make and the cookies were very flaky and buttery.

As written.. 3 stars. First thing, the dough was way too moist to roll out. I added a little more flour.. didn't seem to help much and I didn't want to add too much or else this would turn into...