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My review
Thimble Cookies
Carol
"Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them."
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Ingredients
servings 262 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
- Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
- Fill center of each hot cookie with raspberry jam or jelly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 262 calories; 14.5 g fat; 32 g carbohydrates; 3.2 g protein; 37 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
8/21/2011
Every Christmas, we would have thumbprint cookies. Even though it isn't Christmas, I really wanted to make these! They are just so delicious! Since I couldn't find my mom's recipe, I decided to ...
Most helpful critical review
7/25/2011
Really easy to make but they fell apart after first bite didnt like that.....taste was ok could have been better......might make again and make some adjustments.
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8/21/2011
Every Christmas, we would have thumbprint cookies. Even though it isn't Christmas, I really wanted to make these! They are just so delicious! Since I couldn't find my mom's recipe, I decided to ...
6/1/2007
I'm not a huge fan of desserts or sweets...but I could eat this entire batch in one sitting. Just like my mother used to make - TY!!!
9/8/2011
These were fun to make. I had to come up with a sub for the walnuts (as I am allergic to tree nuts). I used finely chopped peanuts/flaked coconut/ and crushed Crispix cereal for the coating. I a...
12/23/2008
These were just what I was looking for! We made these in Home-ec class in grade eight and ,oddly enough, I had lost the recipe. I used half very finely chopped walnut and half rice crispies for ...
12/17/2011
Thanks Carol for this old time favourite. Made as written with one addition of lemon rind. Turned out awesome. I also put the jam in then baked , that way it isn't sticky when you store them..
12/3/2010
These cookies are great. Not a lot of effort to make them. I used strawberry jam and they still tasted great.
9/13/2008
The lemon juice in these makes them so good. And they aren't too sweet either. I made them the original way and I made them with cherry jam and almonds and those were good too :) Messy to mak...
6/6/2006
i made these over the holidays. i'm not very skilled in making desserts, but if i can make these, anyone can!