Rating: 4.5 stars
43 Ratings
  • 5 star values: 35
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.

  • Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.

  • Fill center of each hot cookie with raspberry jam or jelly.

Nutrition Facts

262 calories; protein 3.2g; carbohydrates 32g; fat 14.5g; cholesterol 37.4mg; sodium 60.2mg. Full Nutrition
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