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Spicy Cabbage Kimchi
May 22, 2008

This is one of the easier kimchi recipes I've come across. Some people may find it a little to salty or spicy. There are milder recipes out there, some with low sodium. "Fish sauce" is a rather non-specific ingredient. Since I'm allergic to shrimp, I usually try to find the kind which doesn't contain shrimp, even though it is usually a primary ingredient in kimchi. Kimchi is an acquired taste for some people. I hated it at first, but even so, I kept craving it. I now eat it every day. It is super-healthy and low calorie. Korean food in general is great if you are trying to lose weight!

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