-
-
My review
Cookie Pralines
Rosina
"Delicious pecan cookies."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 200Original recipe yields 12 servings (2 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
- Whisk sugar, flour, and salt; set aside.
- In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
- Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2731 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2007
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of th...
Most helpful critical review
2/19/2009
This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.
Most helpful
Most positive
Least positive
Newest
4/13/2007
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of th...
4/14/2008
This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!
12/21/2008
Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that...
2/19/2009
This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.
3/25/2012
Yum, yum, yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie, but really, that's...
6/3/2012
These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later,...
1/5/2013
These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifte...
12/10/2016
One tip I'd like to offer- I didn't have parchment paper and baked them on a greased baking sheet, but once they were done, I couldn't get them off the sheet! I tried everything, but found that ...
12/19/2013
Not sure what happened. It wouldn't stick together. It was all crumbly, even tried to roll it into balls. Baked the crumbs on a cookie sheet and they were delicious. Decided to use the crumb...