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My review
Cookie Pralines
Rosina
"Delicious pecan cookies."
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Ingredients
50 m servings 200 calsOriginal recipe yields 12 servings (2 1/2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
- Whisk sugar, flour, and salt; set aside.
- In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
- Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
Nutrition Facts
Per Serving: 200 calories; 13.1 g fat; 21.1 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 2427 Ratings
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Most helpful positive review
4/13/2007
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of th...
Most helpful critical review
2/19/2009
This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.
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4/13/2007
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of th...
4/14/2008
This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!
12/21/2008
Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that...
2/19/2009
This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.
3/25/2012
Yum, yum, yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie, but really, that's...
6/3/2012
These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later,...
1/5/2013
These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifte...
12/10/2016
One tip I'd like to offer- I didn't have parchment paper and baked them on a greased baking sheet, but once they were done, I couldn't get them off the sheet! I tried everything, but found that ...
12/15/2014
These are perfect for the person who loves the praline flavor, but doesn't have the time, patience or weather to make the candy. It did look awfully liquidy until I added the pecans, and even t...