Cookie Pralines

Name: Cookie Pralines
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 2 1/2 dozen
Ingredients: 1 cup packed dark brown sugar; 1 tablespoon all-purpose flour; ¼ teaspoon salt; 1 egg white; 1 teaspoon vanilla extract; 2 cups chopped pecans

Rating: 4.59 stars

32 Ratings
28 Reviews
7 Photos

Delicious pecan cookies.

By Rosina

Gallery

Recipe Summary

prep:

20 mins

cook:

25 mins

additional:

5 mins

total:

50 mins

Servings:

Yield:

2 1/2 dozen

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup packed dark brown sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
1 egg white
1 teaspoon vanilla extract
2 cups chopped pecans

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.

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Step 2

Whisk sugar, flour, and salt; set aside.
Step 3

In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
Step 4

Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.

Nutrition Facts

Per Serving:

200 calories; protein 2.1g 4% DV; carbohydrates 21.1g 7% DV; fat 13.1g 20% DV; cholesterolmg; sodium 58.2mg 2% DV. Full Nutrition

Reviews (28)

Most helpful positive review

kehn

04/13/2007

Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend. Read More

Helpful

(46)

Most helpful critical review

Babs

02/20/2009

This is very tasty. However a little goes a long way. I would describe it as a candy rather than a praline cookie. Read More

Helpful

(25)

32 Ratings

5 star values: 24
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kehn

04/13/2007

Helpful

(46)

Carey

12/21/2008

Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is because I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states. Read More

Helpful

(42)

terbear418

04/14/2008

This are so easy...and awesome! If you love pecans you will eat all of these before they cool off. Thanks for a great recipe! Read More

Helpful

(42)

Babs

02/20/2009

This is very tasty. However a little goes a long way. I would describe it as a candy rather than a praline cookie. Read More

Helpful

(25)

Sue

03/25/2012

Yum yum yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie but really that's splitting hairs. They are super delicious and make a great gift for pecan lovers when placed in a mason jar with a pretty bow around the lid at the holidays. Read More

Helpful

(16)

lehaak

06/18/2012

These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later and his roommate had turned the bag upside down and was shoveling the crumbs into his mouth. This recipe is that good! Read More

Helpful

(7)

Indigo_Star

01/06/2013

These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifted right up and clean up was easy. These are not too sweet like regular pecan praline. I can see using other nuts like walnuts or almonds. I'll definately make them again! Read More

Helpful

(5)

Rhonda

12/19/2013

Not sure what happened. It wouldn't stick together. It was all crumbly even tried to roll it into balls. Baked the crumbs on a cookie sheet and they were delicious. Decided to use the crumbs for ice cream topping. Read More

Helpful

(4)

cdeibel

12/10/2016

One tip I'd like to offer- I didn't have parchment paper and baked them on a greased baking sheet but once they were done I couldn't get them off the sheet! I tried everything but found that if I just put them back in the oven to soften them up for a few minutes at 200 degrees they came right off. Just thought I'd try and save others the pain I went through.;) Read More

Helpful

(4)

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Nutritional Information

Cookie Pralines

Servings Per Recipe: 12
Calories: 199.9

% Daily Value *

protein: 4 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 20 %

saturated fat: 6 %

cholesterol:

vitamin a iu:

niacin equivalents: 5 %

vitamin b6: 3 %

vitamin c:

folate: 1 %

calcium: 3 %

iron: 4 %

magnesium: 9 %

potassium: 3 %

sodium: 2 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.