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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
200 calories; protein 2.1g; carbohydrates 21.1g; fat 13.1g; sodium 58.2mg. Full Nutrition
Most helpful positive review
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend. Read More
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(46) 
Reviews: Most Helpful
Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend. Read More
Helpful
(46) 
Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is because I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states. Read More
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(42) This are so easy...and awesome! If you love pecans you will eat all of these before they cool off. Thanks for a great recipe! Read More
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(42) Advertisement
This is very tasty. However a little goes a long way. I would describe it as a candy rather than a praline cookie. Read More
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(25) Yum yum yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie but really that's splitting hairs. They are super delicious and make a great gift for pecan lovers when placed in a mason jar with a pretty bow around the lid at the holidays. Read More
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(16) These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later and his roommate had turned the bag upside down and was shoveling the crumbs into his mouth. This recipe is that good! Read More
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(7) Advertisement
These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifted right up and clean up was easy. These are not too sweet like regular pecan praline. I can see using other nuts like walnuts or almonds. I'll definately make them again! Read More
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(6) Not sure what happened. It wouldn't stick together. It was all crumbly even tried to roll it into balls. Baked the crumbs on a cookie sheet and they were delicious. Decided to use the crumbs for ice cream topping. Read More
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(4) 
This turned out well in the end. However, and I'm not sure if it's because of being high-altitude/low humidity or what, but when I tried to mix the sugar mixture in, it looked incredibly too dry. I ended up beating another egg white and adding it in - that seemed to get it at least to the point where it looked workable. Even then, some of the batter ended up so crumbly I had to discard it. Everything tasted wonderful, and the cookies had an excellent consistency! Update: did this recipe again, toasted the pecans first, used two egg whites again, and it came out beautifully...the pre-toasted pecans really make it pop. Read More
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(4) 
