Rating: 3.7 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This recipe is great! Pecans are ideal, but you can use any nuts you wish.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine oats, sugar, salt, vanilla and oil. Stir well.

  • Add beaten egg and chopped nuts and mix well.

  • Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

Nutrition Facts

102 calories; protein 3.3g; carbohydrates 6.6g; fat 7.1g; cholesterol 10.3mg; sodium 37.2mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 5 stars
12/15/2007
A bit crumbly but very tasty! I added dried cranberries to mine and they are very good. Read More
(6)

Most helpful critical review

Rating: 3 stars
12/31/2007
These tasted more like granola bars but I liked them anyway. Since I'm allergic to pecans I used hazelnuts. I think next time I make them I'll use almonds and maybe some dried fruit. The hazelnuts were good but it's a pretty strong flavor. Read More
(6)
10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/15/2007
A bit crumbly but very tasty! I added dried cranberries to mine and they are very good. Read More
(6)
Rating: 3 stars
12/31/2007
These tasted more like granola bars but I liked them anyway. Since I'm allergic to pecans I used hazelnuts. I think next time I make them I'll use almonds and maybe some dried fruit. The hazelnuts were good but it's a pretty strong flavor. Read More
(6)
Rating: 4 stars
09/28/2010
I made these a few days ago...and I LOVED them!!! I was skeptical as I spooned the "batter" onto the cookie sheet......but they came out delicious. I'll be making these often! Read More
(5)
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Rating: 5 stars
10/30/2003
great Read More
(4)
Rating: 3 stars
10/30/2003
More like a granola cookie than a macaroon but very good thanks!:) Read More
(4)
Rating: 3 stars
11/07/2013
I wish that recipes would specify cup to cup artificial sweetener or the kind that one uses much less to make up a cup. Read More
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Rating: 4 stars
12/22/2012
Really good! As others said a bit crumbly (and I wouldn't call them macaroons at all just a cookie) but really a good flavor. I would even reduce the sweetener a little. I want to try subbing apple sauce for some of the oil - it might make them stick together a bit. Used pecans - totally delicious. Read More
Rating: 3 stars
01/10/2013
Ok but tasted more like a very dry cereal. Read More
Rating: 5 stars
01/05/2012
These taste awesome but I couldn't get them to stay together. Any ideas? I eventually just made one big one and when I went to cut it (while hot) it just kinda crumbled everywhere but it still taste great! Read More