Rating: 3.5 stars 3.4
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This recipe is great! Pecans are ideal, but you can use any nuts you wish.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine oats, sugar, salt, vanilla and oil. Stir well.

  • Add beaten egg and chopped nuts and mix well.

  • Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

Nutrition Facts

102 calories; protein 3.3g; carbohydrates 6.6g; fat 7.1g; cholesterol 10.3mg; sodium 37.2mg. Full Nutrition
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