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Sugar Free Peanut Butter Balls

Rated as 2.29 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"Sugar free peanut cookies."
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Ingredients

servings 114 cals
Original recipe yields 27 servings (54 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
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Nutrition Facts


Per Serving: 114 calories; 8.1 g fat; 7.8 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 81 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...

Read more
Most helpful critical review

Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...

Read more
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This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...

Read more

Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...

Read more

Something must be missing--probably an egg. When I took these out of the oven, they literally disintegrated! Looking at the recipe now, I see there's nothing to bind the cookies--it's basicall...

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These are great, considering they're sugar free. I did make some alterations: I used 1/2 C dairy-free margarine (Nucoa) and 1/2 C peanut butter instead of 1 C margarine. I also put an addition...

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very dry and tasteless...kind of like a biscuit with nuts

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This was possibly the worst recipe that I have ever tried. It was not to our liking at all.

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poor must be some errors

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