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My review
Sugar Free Peanut Butter Balls
10 made it |
7 reviews
| 0 photos
Sherry Lewis
"Sugar free peanut cookies."
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Ingredients
servings 114Original recipe yields 27 servings (54 cookies)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/26/2000
This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...
Most helpful critical review
3/6/2005
Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...
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12/26/2000
This sugar-free cookie is really good as is, but I took it a step further and used this as a thumbprint cookie, putting the indentation in the middle before baking and then filling the "thumbpri...
3/6/2005
Hello, my dad is a diabetic and wanted to make him some cookies. I made a couple of alterations to make this recipe actually taste good instead of plan like many many recipes! LOL! OK, I talk al...
12/19/2001
Something must be missing--probably an egg. When I took these out of the oven, they literally disintegrated! Looking at the recipe now, I see there's nothing to bind the cookies--it's basicall...
12/31/2007
These are great, considering they're sugar free. I did make some alterations: I used 1/2 C dairy-free margarine (Nucoa) and 1/2 C peanut butter instead of 1 C margarine. I also put an addition...
12/16/2007
This was possibly the worst recipe that I have ever tried. It was not to our liking at all.