Rating: 2.5 stars 2.2
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 4

Sugar free peanut cookies.

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Recipe Summary

Servings:
27
Yield:
54 cookies
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Ingredients

27
Original recipe yields 27 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.

  • Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

Nutrition Facts

114 calories; protein 2.8g; carbohydrates 7.8g; fat 8.1g; sodium 80.6mg. Full Nutrition
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