This wave 2 dish doesn't skimp on flavor. Chicken breast is tossed with garlic, red peppers, garlic, and kalamata olives, and served with pasta.

Allrecipes Member

Gallery

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain artichokes, reserving marinade. Set aside. In a large skillet heat oil over medium-high heat. Add chicken and garlic. Cook and stir until chicken is brown. Add the reserved artichoke marinade, broth, wine, and dried oregano.

    Advertisement
  • Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in artichokes, roasted peppers, olives, and fresh oregano. Heat through.

  • To serve, spoon the chicken mixture over pasta. If desired, sprinkle with feta cheese.

Nutrition Facts

412 calories; protein 31.6g; carbohydrates 42.1g; fat 11.9g; cholesterol 55mg; sodium 736.6mg. Full Nutrition
Advertisement

Reviews (5)

Rating: 5 stars
02/20/2009
I love this recipe! The only change I make is, instead of sweet peppers, I use chipotle peppers in adobo sauce, drained. It makes it a completely different dish with a bite! Read More
(2)
Rating: 3 stars
08/31/2006
We thought this was good. The chicken is in need of some spices/breading. Maybe omitting the feta will allow for breading the chicken and still keep it low-cal. I think i would've enjoyed it more as a side w/out the chicken. Read More
(1)
Rating: 4 stars
02/23/2007
I'm giving this a 4 beacuse my I totaly loved it, but my non-exotic-food-eating husband hated it. I loved the flavor, and it was just right for a late dinner with wine and a movie. Read More
Advertisement
Rating: 5 stars
03/29/2010
Delicious! Even my kids liked it. To 'healthify' use whole wheat penne or rotini pasta. Also skipped the wine and used 1/2 cup chicken broth instead. Feta cheese optional. This is definitely on my 'keepr list'. Read More
Rating: 3 stars
03/04/2007
A little too soupy and on the bland side. I substituted stewed tomatoes for the roasted peppers because I wanted more of a tomato base. Next time I may try crushed tomatoes. I also added capers. It still seems like it needs something else to spark it up. Read More