This cookie is fried on a griddle. It's great with fresh fruit! You can use skim milk instead of the water in this recipe, if you like.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat margarine until fluffy. Add the sugar replacement, egg, and vanilla. Mix for one minute.

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  • Now add the flour and water to get a thin batter. Heat iron griddle and pour one tablespoon batter for each cookie. Cook till golden brown and turn, repeat when brown and remove to rack. Eat the crunchy cookie now or pour fresh fruit mixture over top and serve with sugar free ice cream. Very Good! NOTE: I use the waffle iron sometimes also - just don't burn them.

Nutrition Facts

105.2 calories; 3 g protein; 12.1 g carbohydrates; 23.3 mg cholesterol; 55.8 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/13/2011
Sure it's basically pancakes so switch it up a bit. We made it dairy and gluten free by substituting almond flour for the wheat flour and almond milk for the water. We used 1/2 teaspoon of stevia powder. My family ate the whole batch right off the griddle. Some topped them cakes with butter and some with jelly and some ate them plain. We thought they were great. They may even become our picnic sandwich bread (and the kids still think they're eating cookies). Read More
(7)

Most helpful critical review

Rating: 2 stars
12/09/2006
You can add pancake syrup to these "cookies" because that's exactly what they were. Not the best. Read More
(13)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
12/08/2006
You can add pancake syrup to these "cookies" because that's exactly what they were. Not the best. Read More
(13)
Rating: 5 stars
01/13/2011
Sure it's basically pancakes so switch it up a bit. We made it dairy and gluten free by substituting almond flour for the wheat flour and almond milk for the water. We used 1/2 teaspoon of stevia powder. My family ate the whole batch right off the griddle. Some topped them cakes with butter and some with jelly and some ate them plain. We thought they were great. They may even become our picnic sandwich bread (and the kids still think they're eating cookies). Read More
(7)