Mostaccioli with Green Beans and Tomatoes
The Sonoma Diet Online
Ingredients30 m servings 295 cals
- In a large saucepan cook pasta and beans in a large amount of lightly salted boiling water about 14 minutes or until the pasta and beans are tender. Drain; return to saucepan.
- Meanwhile, in a medium saucepan cook onion and garlic in hot oil over medium heat for 2 to 3 minutes or until onion is tender. Reduce heat to low and add tomatoes and wine; cook and stir for 2 minutes more.
- Add tomato mixture to pasta mixture; toss lightly to combine. Transfer to a serving dish. Sprinkle with Parmesan cheese and parsley. If desired, season to taste with freshly ground pepper.
- See more from The Sonoma Diet.
Per Serving: 295 calories; 5 g fat; 50.2 g carbohydrates; 9.8 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a pretty good pasta. I like the idea of cooking green beans in with the pasta, an easy way to squeeze in an extra vegetable. This was great re-heated for lunch.
this was good, easy, fast and healthy. I'm thinking next time I will add feta for a little more kick.