Rating: 3 stars 2.7
9 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

A good, sugar free cookie. You can substitute pecans or other chopped nut for the walnuts.

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Recipe Summary

Servings:
6
Yield:
1 1/2 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Sift dry ingredients, set aside. Beat margarine, sugar, egg, and vanilla. Add the flour mixture.

  • Refrigerate dough for one hour.

  • Powder hands lightly with flour and make ball about the size of a small egg, by using 1 tablespoon dough. Mix cinnamon and nuts together and roll balls in the spice mixture. Place on greased cookie sheet, 2 inches apart. Bake 12 to 15 minutes. Remove from pan soon as they come from oven.

Nutrition Facts

337 calories; protein 12.1g; carbohydrates 22.4g; fat 22.6g; cholesterol 31mg; sodium 319.6mg. Full Nutrition
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