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Shrimp with Basil on Linguini

Rated as 4.5 out of 5 Stars

"Shrimp and linguine are quickly prepared with fresh basil or tarragon. A great lunch or light dinner for wave 1."
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Ingredients

23 m servings 295 cals
Original recipe yields 4 servings

Directions

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  1. Thaw shrimp, if frozen. Prepare the linguini according to package directions. In a large skillet cook shrimp and basil in hot oil over medium-high heat for 2 to 3 minutes or till shrimp turn pink, stirring frequently. Serve warm over linguini.

Footnotes

Nutrition Facts


Per Serving: 295 calories; 9.6 g fat; 23.8 g carbohydrates; 27.3 g protein; 173 mg cholesterol; 252 mg sodium. Full nutrition

Reviews

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Only problem was it is a little bit dry, but the flavor is so great it makes up for it.

Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.

It was quick and easy, and tasty. I added a clove of garlic with the olive oil.

Terrific, quick & easy ! My whole family enjoyed this as a fast weeknight meal. Didn't have any basil on hand but had fresh parsley, chopped that up and sauteed with garlic and a little hot pe...