Shrimp with Basil on Linguini
The Sonoma Diet Online
Ingredients23 m servings 295 cals
- Thaw shrimp, if frozen. Prepare the linguini according to package directions. In a large skillet cook shrimp and basil in hot oil over medium-high heat for 2 to 3 minutes or till shrimp turn pink, stirring frequently. Serve warm over linguini.
- See more from The Sonoma Diet.
Per Serving: 295 calories; 9.6 g fat; 23.8 g carbohydrates; 27.3 g protein; 173 mg cholesterol; 252 mg sodium. Full nutrition
ReviewsRead all reviews 4
Only problem was it is a little bit dry, but the flavor is so great it makes up for it.
Great recipe! Simple, fresh, and a no-brainer for a basil lover! I added some crushed red peppers to the oil for a little zing.
It was quick and easy, and tasty. I added a clove of garlic with the olive oil.