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Lime-Poached Mahi Mahi
March 21, 2007

This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate flavor of the sauce. Tilapia works MUCH better. I give this 4 stars since it is intended it to be for Mahi, but I've done it with Tilapia and it is EXCELLENT. Also, to make it even more flavorful, I used Mrs. Dash Southwestern Chipotle seasoning in place of cayenne.

  1. 17 Ratings

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