Ingredients20 m servings 303 cals
- Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice.
- See more from The Sonoma Diet.
Per Serving: 303 calories; 5.6 g fat; 26.9 g carbohydrates; 34.1 g protein; 124 mg cholesterol; 168 mg sodium. Full nutrition
ReviewsRead all reviews 15
This was good. I couldn't find frozen lime drink mix, so I used 1/3 of a cup of limeade beverage and added one fresh squeezed lemon. The poaching liquid makes a nice sauce over vegetables serv...
This recipe was SO easy and it was awesome!!! The fish had excellent flavor and was moist, flaky and just perfect. This is a new summer favorite dinner for us!!!
This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish and it comes out wonderful! I made it with the garlic asparagus and a box of garlic white and wild...
I didn't have frozen used liquid mix. I also used cajun spice instead of just cayenne pepper. And to accent the lime, when I covered the dish to poach I added a few slices of lime to the dish. I...
i DIDNT CARE TO MUCH FOR THIS RECIPE, THE FISH WAS TO POWERFUL, I COULD BARELY TASTE LIME, BUT MY FAMILY LOVED IT!
AMAZING! So simple, so yummy!! I left out the cayene for personal taste, but added salt and paprika before browning in oil. My whole family loves this recipe, including the kids!!! Thank you so ...
This recipe is very tasty, although, I found Mahi Mahi is a bit overpowering for the delicate flavor of the sauce. Tilapia works MUCH better. I give this 4 stars since it is intended it to be fo...