-
-
My review
Pineapple Brownies
Carol
"A moist variation for the usual brownies."
Added to shopping list.
Go to shopping list.
Ingredients
servings 108Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
- Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
- To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
4/12/2000
Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients, but it tastes awful!
4/4/2000
Very tasty and moist, although there is not much pineapple flavor, it's still yummy good!
1/12/2017
I didn't make the pineapple icing, instead spread melted chocolate while it was still warm. I think that helped, because this is really not a sweet dessert. Also if you don't love off the track ...
10/12/2014
Just made this without the icing but it still tastes amazing! Very moist and not too sweet.