A moist variation for the usual brownies.

Carol
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.

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  • Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.

  • To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

Nutrition Facts

108.4 calories; 1.2 g protein; 14.2 g carbohydrates; 19.7 mg cholesterol; 77.2 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
Very tasty and moist although there is not much pineapple flavor it's still yummy good! Read More
(14)

Most helpful critical review

Rating: 1 stars
08/29/2002
Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients but it tastes awful! Read More
(14)
6 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/29/2002
Very tasty and moist although there is not much pineapple flavor it's still yummy good! Read More
(14)
Rating: 1 stars
08/29/2002
Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients but it tastes awful! Read More
(14)
Rating: 4 stars
08/29/2002
Very tasty and moist although there is not much pineapple flavor it's still yummy good! Read More
(14)
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Rating: 4 stars
10/12/2014
Just made this without the icing but it still tastes amazing! Very moist and not too sweet. Read More
Rating: 4 stars
01/12/2017
I didn't make the pineapple icing instead spread melted chocolate while it was still warm. I think that helped because this is really not a sweet dessert. Also if you don't love off the track combinations you may not like the pineapple-choco taste. We did for sure. Read More