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My review
Pineapple Brownies
Carol
"A moist variation for the usual brownies."
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Ingredients
servings 108 calsOriginal recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
- Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
- To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.
Nutrition Facts
Per Serving: 108 calories; 5.7 g fat; 14.2 g carbohydrates; 1.2 g protein; 20 mg cholesterol; 77 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
4/12/2000
Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients, but it tastes awful!
4/4/2000
Very tasty and moist, although there is not much pineapple flavor, it's still yummy good!
1/12/2017
I didn't make the pineapple icing, instead spread melted chocolate while it was still warm. I think that helped, because this is really not a sweet dessert. Also if you don't love off the track ...
10/12/2014
Just made this without the icing but it still tastes amazing! Very moist and not too sweet.