White chili is a great pantry meal for wave 1 dieters. White beans, turkey, and green chilies make a winning combination.

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Recipe Summary test

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook turkey, onion, and garlic in a large saucepan until turkey is no longer pink. Drain fat. Stir in water, beans, undrained chili peppers, bouillon, cumin, and pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes. Stir together the 1/4 cup water and the flour in a small bowl; stir into chili mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

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Nutrition Facts

286 calories; protein 24.2g; carbohydrates 30.6g; fat 7.8g; cholesterol 66.5mg; sodium 600mg. Full Nutrition
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Reviews (6)

Rating: 5 stars
11/06/2011
I didn't use the chicken buillion. I used chicken broth instead, and it made the chili very soupy. Next time will use bouillion. Great flavor! Made this again 11/5/11 (almost four years later). Really liked it and used chicken broth and bouillion again! Yum! Read More
(3)
Rating: 3 stars
02/03/2012
This was ok, it was a little bland. I added a can of tomatoes and that helped. Read More
(2)
Rating: 2 stars
12/15/2006
Maybe will be better in a few days - tastes like onions but nothing else; it the flavors aren't blended together. If it doesn't improve in a day will add some crushed tomatoes and spices and doctor it up Read More
(2)
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Rating: 3 stars
03/14/2007
It wasn't bad- especially for a low fat meal- but it did need some extra time to thicken up- much too soupy at first. Read More
Rating: 5 stars
10/15/2006
Very good recipe. Best served with sour cream. I only used 1/2 the onion and it still had great flavor. Read More
Rating: 5 stars
12/29/2006
We loved this. I thought that it was good but after sitting it thickened up and was better. My fiancee said it was even more delicious the next day! Definetly use the cannelini beans instead of the other. Read More
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