Skip to main content New<> this month
Get the Allrecipes magazine
Caramel Cream Sandwich Cookies
Reviews:
May 09, 2007

I did a 1½ size batch (1½ cups margarine, around 1-1/4 cups brown sugar, 1 egg yolk and half the egg white, 3-1/4 cups flour). I chilled the dough for about 20 minutes, then made the cookies... I got a total of 116 cookies (58 sandwiches) out of the batch. Instead of using my palm and a fork, I dipped the bottom of a smallish glass in sugar and pressed the cookies down so they all ended up close to the same size. Instead of the caramel cream, I used a peanut butter cream filling (½ cup PB, 1½ cups or so of icing sugar, a teaspoon of vanilla, and 4 or 5 TBS of milk). Very fabulous, and next time I'll try the caramel cream! Thanks for sharing, Robin!

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars