Mocha Chocolate Cookies

4.3
(34)

I call these 'Moaners.' A rich dark cookie.

2
2
Prep Time:
25 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
40 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 2 cups semisweet chocolate chips, divided

  • 2 tablespoons boiling water

  • 2 tablespoons instant coffee powder

  • ½ cup butter, softened

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • 1 ¼ cups all-purpose flour

  • ¾ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt 1/2 cup chocolate chips in microwave or double-boiler, stirring occasionally until smooth. Cool to room temperature. In a small bowl, dissolve instant coffee in boiling water; set aside.

  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in egg, coffee, and melted chocolate. Combine flour, baking soda, and salt; mix into batter. Stir in the remaining chocolate chips and walnuts. Drop dough by heaping teaspoons onto ungreased cookie sheets.

  3. Bake for 10 to 12 minutes in preheated oven. Allow to stand 2 to 3 minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

97 Calories
6g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 97
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 9mg 3%
Sodium 61mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 1g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.