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Mocha Chocolate Cookies

"I call these 'Moaners.' A rich dark cookie."
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Ingredients

40 m servings 97 cals
Original recipe yields 48 servings (4 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Melt 1/2 cup chocolate chips in microwave or double-boiler, stirring occasionally until smooth. Cool to room temperature. In a small bowl, dissolve instant coffee in boiling water; set aside.
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in egg, coffee, and melted chocolate. Combine flour, baking soda, and salt; mix into batter. Stir in the remaining chocolate chips and walnuts. Drop dough by heaping teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven. Allow to stand 2 to 3 minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts


Per Serving: 97 calories; 5.7 g fat; 11.6 g carbohydrates; 1.2 g protein; 9 mg cholesterol; 61 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

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Most helpful positive review

Great cookies. I added a little extra coffee and about 1/4 cup extra flour. The cookies were crispy on the edges and chewy in the middle. Perfect!!!!

Most helpful critical review

I hate to disagree with the other reviews, but I didn't care much for these cookies. I generally love anything mocha flavor, but these had an odd, almost burned taste and they spread like panca...

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Great cookies. I added a little extra coffee and about 1/4 cup extra flour. The cookies were crispy on the edges and chewy in the middle. Perfect!!!!

These are really great. Better than regular chocolate chip cookies in my opinion. However, you can taste the coffee in the batter but hardly at all in the cookies. Next time I will add more coff...

I hate to disagree with the other reviews, but I didn't care much for these cookies. I generally love anything mocha flavor, but these had an odd, almost burned taste and they spread like panca...

Well what was originally a mistake turned out to be very good! I added a bit too much melted chocolate and ended up with something more like cake batter. So I spread it in a greased, 8X8 pan and...

very good and chocolatey. i could taste the coffee in the batter cuz i added 3 instead of 2 tsp. but when they came out i couldnt taste over the chocolate flavor.

I make this recipe with white chocolate chips; the lightness of their flavor sets off the richness of the dark chocolate and coffee. I love that these cookies come out nice and chewy.

Chocolate lovers enjoy! Rich tasting cookies. The coffee flavour is very subtle.

These cookies are absolutely amazing. The photo someone submitted makes them seem lighter than they were for me. Mine were pretty dark due to the melted chocolate in the batter. HUGE hit with...

These were too crunchy and thin for me - not chewy at all! And the coffee flavor was overwhelmed by all the chocolate! The idea is great though, and they are good if you like crunchy chocolate c...