*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was O.K. The recipe called for 1 tsp of salt I thought this was way to much tasted very salty. Would cut that back to half if I make again. Everyone ate it no one raved though. Maybe made with a can of mexican corn it might have more flavor.
This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everything else I followed. It baked and smelled quite nice. My husband loves corn but doesn't like cream style corn. Was even surprised after he promised to try it. He enjoyed this very much. The rice cereal was a total plus in my book. I might use the idea of butter rice cereal on a few recipes in place of corn flakes. Will make again. Thank you.
This is definitely different! The only bread I had on hand was some homemade sourdough so I used that. I followed the recipe as written and was very impressed with how yummy it is. A tasty alternative to plain old corn and it was enjoyed by all. Thanks for sharing SAF 1969- this is a keeper:)
This was delicious! I followed the recipe with the exception of using korn flakes instead of rice cereal and it came out fantastic. I served it as a side to grilled chicken. This is a quick and easy side dish.