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My review
Crispy Corn
Hockeymom214
"Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!"
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Ingredients
1 h 10 m servings 98 calsOriginal recipe yields 8 servings (8 side dish servings)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
Nutrition Facts
Per Serving: 98 calories; 3.8 g fat; 15.4 g carbohydrates; 2.3 g protein; 9 mg cholesterol; 501 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
6/25/2011
This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everythin...
Most helpful critical review
4/8/2007
This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe mad...
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4/8/2007
This was O.K. The recipe called for 1 tsp of salt, I thought this was way to much, tasted very salty. Would cut that back to half if I make again. Everyone ate it, no one raved though. Maybe mad...
6/25/2011
This was wonderful...I wasn't sure how the bread would play in this dish. But I went forth and followed it to a T. I did use day old french bread I had on hand, sliced and cubed it up. Everythin...
1/16/2013
This is definitely different! The only bread I had on hand was some homemade sourdough, so I used that. I followed the recipe as written, and was very impressed with how yummy it is. A tasty ...
4/6/2018
I tried this at a Family Dinner they all loved it and ate every bite. We will be having this many times in the future.
6/16/2016
Turned out really good:) I also added a packet of onion soup mix for a little more flavor and it was just right
2/24/2013
This sounded so interesting but I was terribly disappointed. Too much salt, little flavor, and slimy texture. I did like the rice cereal topping idea and may try it with other recipes.
1/8/2013
I made this without the cereal twice. My family loved it and there was none left!