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My review
Chorizo Chicken Roll
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Sharon
"Spice up your everyday chicken breast with some zesty feel good flavors."
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Ingredients
33 m servings 431Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish with vegetable oil cooking spray.
- Lay the chicken breasts on a work surface and spread evenly with the chorizo. Sprinkle with dill, breadcrumbs, and pine nuts. Roll tightly, brush with olive oil, and season with salt and pepper. Place seam side down into prepared baking dish.
- Bake in preheated oven until chicken has cooked through, about 20 minutes. Remove chicken rolls from oven, and slice into 1 inch thick slices. Pour 1 1/2 teaspoons of olive oil in a frying pan and place over medium-high heat. Fry chicken pieces for 1 to 2 minutes on each side until lightly browned.
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
6/18/2008
Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of Emmentaler Swiss cheese. 10 extra minutes of cooking. Turned out very moist and flavorful. Will cook ...
Most helpful critical review
1/17/2008
Pretty good but very very greasy. I pounded the chicken breasts as thinly as I could, added the stuffing, folded, and secured with toothpicks; the stuffing would have fallen out had I tried to s...
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6/18/2008
Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of Emmentaler Swiss cheese. 10 extra minutes of cooking. Turned out very moist and flavorful. Will cook ...
2/11/2008
I made this and really liked it. I added some cheese and COOKED the chorizo before using it. Cheap Chorizo has a lot of fat that needs to be cooked out before eating. Also I don't it's real safe...
10/8/2007
I altered the recipe slightly. I used Andouille sausage instead of Chorizo and also added some sliced swiss cheese before rolling the chicken. I added a drizzle of brown gravy at the end which...
6/30/2014
I was looking for something different tonight that used minimal ingredients as we just returned from vacation and I had very little to choose from. This fit the bill perfectly! It was quite eas...
7/4/2007
Very easy to do. My husband enjoyed. We eat a lot of chicken so any new way to prepare it is a good thing. Since then, I've also used hot Italian sausage and works out well. Have made several ti...
6/20/2007
Loved this recipe!!! I made it for my hubby and it's been a weekly favorite since! I used turkey sausage instead since I don't eat chorizo, but the dish had such a nice flavor. Yum! Sever it wit...
11/9/2009
I made this yesterday and it was yummy. I cut back on the fat I used soyrizo which is a soy based chorizo. I couldn't really taste the dill or the pinenuts so next time I'll leave them out and ...
4/27/2009
Was good i also pre cooked the chorizo, and add some Swiss and baked for about 45min. I could of pounded the chicken breast a little thinner. But my friends like it. Would make again
8/5/2008
My sister and Husband liked this very much, I was not so impressed. Tasted better the next day.