This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.

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  • Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.

Nutrition Facts

481.2 calories; 15.8 g protein; 62 g carbohydrates; 12.7 mg cholesterol; 988.9 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
05/01/2009
I made this two days in a row first as written (plus a little dash of olive oil to keep it moist) and today with a couple of changes. Today I used Feta instead of Provolone and I also added some diced English cucumber. Delicious! Next time I make it (which will probably be tomorrow) I'll add some red onion. Thanks! Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/01/2009
I made this two days in a row first as written (plus a little dash of olive oil to keep it moist) and today with a couple of changes. Today I used Feta instead of Provolone and I also added some diced English cucumber. Delicious! Next time I make it (which will probably be tomorrow) I'll add some red onion. Thanks! Read More
(4)
Rating: 4 stars
10/07/2011
I made this pasta salad as written and it was just ok. The only change I made was used regular black olives because kalamata are expensive. I ended up added a can of chopped artichokes pepperoni red onion a few sun dried tomatoes and regular tomatoes. So essentially I changed the recipe. But the basis of this is good just not great. I also added cayenne and garlic powder. Read More
(3)
Rating: 5 stars
05/08/2015
We LOVE pasta salad and this one is no exception! I did use green pepper in place of red b/c that's all I had used more grated parm and eyeballed the dressing but I'm sure I used more than 1 cup. Great combo of flavors...keeper YUM! thanks for sharing.:) Read More
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Rating: 4 stars
05/31/2018
I used zesty Italian dressing and two pinches of crushed red pepper. Turned out great. Read More