Rating: 3.5 stars 3.7
25 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 3

These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 days
total:
4 days 20 mins
Servings:
6
Yield:
6 eggs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

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  • Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

Nutrition Facts

100 calories; protein 6.6g; carbohydrates 7.2g; fat 5g; cholesterol 186mg; sodium 75.9mg. Full Nutrition
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