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Balsamic Pickled Eggs

Rated as 3.55 out of 5 Stars
10

"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!"
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Ingredients

4 d 20 m servings 100
Original recipe yields 6 servings (6 eggs)

Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

Nutrition Facts


Per Serving: 100 calories; 5 7.2 6.6 186 76 Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed this recipe. I was looking for a different pickled egg recipe and this was it. I was surprised by the strong garlic after taste. I think the quality of balsamic vinegar makes...

Most helpful critical review

Sorry, I hate to do this but these were not good. I grew up on pickled eggs (jar of beets, apple cider vinegar, and sugar) but this time I decided to do something different and use this recipe....

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I really enjoyed this recipe. I was looking for a different pickled egg recipe and this was it. I was surprised by the strong garlic after taste. I think the quality of balsamic vinegar makes...

Sorry, I hate to do this but these were not good. I grew up on pickled eggs (jar of beets, apple cider vinegar, and sugar) but this time I decided to do something different and use this recipe....

I think the completely brown-colored egg is a bit overpowering (visually)for an otherwise nice way to make pickled hard-boiled eggs. A thought: Keep the shell on, but crackle the shell, then pl...

I loved the flavor of these eggs! I think the key is you have to really like balsamic vinegar. These eggs do not taste like traditional pickled eggs. The egg prep really depends on the eggs you ...

These pickled eggs are not bad but not quite what I was looking for. My son loves pickled eggs but he did not like the little sweetness in these, I would probable leave the sugar out. The colo...

This is our favorite pickled egg recipe. Just sweet enough and different than your standard pickled egg. We don't use the onion, just a preference, and they come out great.

honestly i loved the flavor! It's the egg preping that did not work. These eggs were only half cooked. I advise to fully boil the egg before aging. I questioned it before I made them, but wa...

The best pickled eggs my boyfriend has ever had...we are on our second batch..

nice colour, great with salad, but i'd suggest adding a little water to jar until eggs are completly covered.