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My review
Easy Passion Fruit Mousse
Rena Lynn
"This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit."
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Ingredients
40 m servings 361 calsOriginal recipe yields 5 servings (2 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 361 calories; 22.9 g fat; 34.6 g carbohydrates; 5.8 g protein; 86 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
6/21/2009
We all LOVED this ~ absolutely delicious! If you use frozen fruit juice concentrate (as recipe indicates), it will be too sweet, guaranteed ~ as some reviewers found out. Instead, use Goya brand...
Most helpful critical review
4/17/2008
The recipe was really easy but the mousse was WAY TOO sweet. Is was a good flavor but I could only have three bites before I had to put down my spoon (and I have a big sweet tooth). It also wa...
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6/21/2009
We all LOVED this ~ absolutely delicious! If you use frozen fruit juice concentrate (as recipe indicates), it will be too sweet, guaranteed ~ as some reviewers found out. Instead, use Goya brand...
12/10/2009
For those of you who say it's too sweet...I did not realize that the frozen concentrate juice has sugar (it might have other juices, too?). I listed the concentrate juice as I figured that is th...
4/17/2008
The recipe was really easy but the mousse was WAY TOO sweet. Is was a good flavor but I could only have three bites before I had to put down my spoon (and I have a big sweet tooth). It also wa...
2/23/2009
I LOVED this dessert! I used 100% pure passion fruit puree and found the final result to be just sweet enough and wonderfully tangy (if frozen passion fruit concentrate has sugar added, I think ...
11/13/2010
Want to impress family and friends? Serve this inside the hull of the fruit. Just cut off top of fruit, fill and chill. Perfect serving size too.
5/5/2009
Super Super Easy and your friends will think you spent hours. Its worth it to get the passionfruit pulp (Goya is the brand I use). I used 1/2 the amount of the sweetened condensed milk (plus a f...
6/28/2009
I made this recipe exactly as stated. It sounded very good in theory, and it was incredibly easy. But it really is so very sickeningly sweet that I couldn't eat it. I tried using some fresh blue...
6/24/2009
I found this extremely easy to make. The flavor of passion fruit is very similar to guava. I almost liked it but not enough to make it again. Sorry. I guess I don't like passion fruit.
6/20/2009
I would for sure use the frozen fruit puree. With the juice concentrate it tasted like nothing but sweetened condensed milk and was waaaaaay overly sweet! I used pineapple orange concentrate sin...