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Chewy Chocolate Cookies III

Rated as 4.55 out of 5 Stars

"A very chocolaty and very chewy cookie, first cousin to a brownie."
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Ingredients

servings 298 cals
Original recipe yields 18 servings (3 dozen)

Directions

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  1. In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.
  2. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

Nutrition Facts


Per Serving: 298 calories; 16.2 g fat; 39.1 g carbohydrates; 3.4 g protein; 21 mg cholesterol; 98 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. They are very close to a brownie. You don't think they're done after 7-9 minutes, but they are after they set. Very chewy. I'm know for my chocolate chip cookies and my husband said t...

Most helpful critical review

Not the recipe I was hoping for. Soft and cakey, not chewy. Easy enough to follow but not one to keep.

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Not the recipe I was hoping for. Soft and cakey, not chewy. Easy enough to follow but not one to keep.

Very good. They are very close to a brownie. You don't think they're done after 7-9 minutes, but they are after they set. Very chewy. I'm know for my chocolate chip cookies and my husband said t...

really yummy & chocolatey! As per other review, do NOT increase oven temp & bake longer!!! You will burn cookies. I think her oven might be off. I found recipe to be exactly right.

Two stars for this cookie as I was very disappointed in how it baked into a typical flat pancake-like cookie. I have been baking for years and have not seen such a flat cookie recipe in about as...

Absolutely heavenly. They are not only soft, but they have this melt-in-your-mouth texture. They were all gobbled up within a few hours of my making them - a huge hit with all my picky brothers ...

Everyone loved them. They were very chocolatey and chewy.

These are great brownie-cookies. Followed recipe with one exception: one cup of chocolate chips is enough for me. To dress them up for a Christmas party, add a little pink peppermint frosting...

Absolutely DELICIOUS!!

This is a very good cookie. Very much like a brownie. However, I had to increase the baking time to 11 minutes and increase the oven temperature to 400 degrees. I will probably make them again, ...