Rating: 4.5 stars 4.4
47 Ratings
  • 5 star values: 33
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

A very chocolaty and very chewy cookie, first cousin to a brownie.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl cream shortening, sugar, water and vanilla extract. Beat in eggs. In a separate bowl, combine flour, cocoa, salt and baking soda and gradually add to creamed mixture. Beat until just blended. Stir in chocolate chips and nuts.

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  • Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 7 - 9 minutes. Do not overbake. Cool 2 minutes before removing from cookie sheet.

Nutrition Facts

298 calories; protein 3.4g; carbohydrates 39.1g; fat 16.2g; cholesterol 20.7mg; sodium 97.7mg. Full Nutrition
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