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Baked Snapper with Mandarin Oranges, Cashews and Ginger
Reviews:
January 22, 2009

Very yummy! I actually used Tilapia this time and it was equally as good as the snapper. The only thing I modified was to finely grate the ginger to evenly disperse the ingredient into the dish. I grate the ginger by turning it clockwise each time so as to not get the stringy pieces. Very easy!