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Baked Snapper with Mandarin Oranges, Cashews and Ginger

MICHELLE0011

"Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."
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Ingredients

35 m servings 256 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat the oven to 425 degrees F (225 degrees C).
  2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
  3. Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Nutrition Facts


Per Serving: 256 calories; 8.3 g fat; 20.4 g carbohydrates; 26.1 g protein; 41 mg cholesterol; 529 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

My fiance and I thought this was a restaurant-quality recipe and so easy to make!! I couldn't find fresh mandarin oranges so I used a juice orange and canned mandarin oranges. Definitely sprinkl...

Most helpful critical review

I think this recipe could be good but needs some work. Sauce was not bold or thick enough for me. I will try this again and next time I will cook sauce and fish on their own and then dress the f...

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My fiance and I thought this was a restaurant-quality recipe and so easy to make!! I couldn't find fresh mandarin oranges so I used a juice orange and canned mandarin oranges. Definitely sprinkl...

This recipe is absolutely fantastic! I prepared the sauce as written, skipping the chopped mandarin orange slices. However, instead of baking the fish I dredged them in flour, seared them in a s...

Very yummy! I actually used Tilapia this time and it was equally as good as the snapper. The only thing I modified was to finely grate the ginger to evenly disperse the ingredient into the dish....

I think this recipe could be good but needs some work. Sauce was not bold or thick enough for me. I will try this again and next time I will cook sauce and fish on their own and then dress the f...

just made lat night for 7 adults and one y yr old. a few changes only because we lacked required ingredients-terriyaki sauce for soy sauce and olive oil for sesame-matched rest of recipe and onl...

This was not at all good, big waste of snapper

I tried it with tilapia and left out the ginger on accident. It was still delicious!! I definitely reccomend this as a quick recipe for a healthy dinner!

This was really good! We had clemetines instead of mandarins so used those instead. What surprised me the most, was eating this as a leftover cold- it was delicious cold! Who knew?

This was easy and yummy! My kids loved it.