Baked Snapper with Mandarin Oranges, Cashews and Ginger
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
Recipe Summary test
Original recipe yields 4 servings
256 calories; protein 26.1g; carbohydrates 20.4g; fat 8.3g; cholesterol 41.4mg; sodium 528.6mg. Full Nutrition