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Sugar Free Chocolate Tea Cookies

"This is a simple and good sugar free recipe."
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servings 62 cals
Original recipe yields 24 servings (2 dozen)

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  1. Cream shortening. Add sugar substitute, egg, vanilla and milk and blend well.
  2. Add half the flour, mix well and stir in chocolate and the rest of the flour.
  3. With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts

Per Serving: 62 calories; 3 g fat; 6.3 g carbohydrates; 2.7 g protein; 8 mg cholesterol; 4 mg sodium. Full nutrition

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These are a bit more like a biscotti than a cookie because they are so dry. I reduced the amount of vanilla extract to 1/2 tsp. and added 1/2 tsp. peppermint extract. I think the peppermint mi...