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My review
A Firefighter's Meatloaf
Yumbolt
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
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Ingredients
1 h 30 m servings 526 calsOriginal recipe yields 4 servings (1 - 9x5 inch loaf)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts
Per Serving: 526 calories; 33.4 g fat; 15.3 g carbohydrates; 39.3 g protein; 136 mg cholesterol; 796 mg sodium. Full nutrition
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Reviews
Read all reviews 191257 Ratings
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Most helpful positive review
5/12/2007
We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pret...
Most helpful critical review
11/16/2010
Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe exactly, but should've trusted my "scratches-head" instinct at only adding the soggy bread, and not using ...
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5/12/2007
We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pret...
9/23/2007
If I could give this 10 stars, I would. This is meatloaf to perfection!!! It is just yummy and everything about it is perfect, taste, texture, everything. I halved the recipe for two persons an...
3/31/2007
I have tried alot of meatloaf recipes and never found one that could type my Nana's!!! But this one is really good -I didn't change a thing and it will definitely be going into our "favorites" ...
4/4/2008
This was very good. I doubled the recipe, used homemade breadcrumbs (whole grain/french bread combo) and added about 2 cups shredded colby-jack cheese. I used a mixture of bbq sauce, Dijon musta...
11/16/2010
Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe exactly, but should've trusted my "scratches-head" instinct at only adding the soggy bread, and not using ...
2/5/2011
I really liked this meatloaf. I have been trying to make good meatloaf for years and was either not satisfied with the taste or not satisfied with the texture. This meatloaf had it all, taste, ...
12/19/2010
This recipe has now replaced my old meatloaf recipe. My old meatloaf recipe was too fluffy and was sometimes hard to swallow because of the fluffy texture. This meatloaf is fairly dense which is...
6/12/2007
If you like the taste of Hunt's Manwich sauce, you will like this. The salsa adds the pepper kick, and it has just a slight sweetness from the BBQ sauce. This was very juicy and not too firm a...