Garlic Cheese Flatbread

4.6
(110)

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

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Prep Time:
40 mins
Cook Time:
20 mins
Total Time:
1 hrs
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (.25 ounce) envelope active dry yeast

  • 1 cup lukewarm water

  • 2 cups bread flour

  • 1 teaspoon salt

  • 2 teaspoons white sugar

  • 2 tablespoons olive oil

  • cup butter or margarine, softened

  • 2 tablespoons garlic powder

  • ¼ cup grated Parmesan cheese

  • cup shredded mozzarella cheese

Directions

  1. In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.

  2. In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.

  3. Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).

  4. Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts (per serving)

107 Calories
10g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 107
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 331mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 2%
Calcium 55mg 4%
Iron 0mg 1%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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