or
Sort stores by
Prep
Cook
Ready In
For me this recipe is a very good starting point and has proved to be very versatile. It has become almost a show stealer from the main course. Took the advice of several other reviewers and a...
I'm rating this recipe on taste and workability. The finished product's taste and texture was wonderful! I added minced garlic to the dough at the very end and dried oregano after putting on t...
For me this recipe is a very good starting point and has proved to be very versatile. It has become almost a show stealer from the main course. Took the advice of several other reviewers and a...
Bread came out great the first time. My husband loved it too. I combined steps 1 and 2 by mixing the yeast, flour,salt and sugar with HOT tap water then mixing in the olive oil. I covered it ...
4 stars for a great flat bread but I felt this recipe needed more flavor. I made it twice. Both times the dough came out perfect. Someone mentioned that this dough should be a "wet" dough and...
Very good! I started the dough in my bread machine, and while it came together perfectly, once it was removed, it was extremely sticky and difficult to work with. I had to knead in a TON more ...
Love this stuff! We enjoy great pizza with it. I add freshly minced garlic (2 cloves) and 1/2 teaspoon of Italian seasoning to it when I am mixing it up. Once it has risen, I roll it out, place...
I've made this twice, once with the recipe as written (great), and once substituting the garlic powder for 3 tbsp. or so of minced garlic (even better).
(Originally reviewed 25 March 2008 -edited for spelling) I did not have any bread flour, so I simply used 2 cups plain flour and added in 4tsp of vital wheat gluten. In reading the reviews, alo...
I've been wanting to try this recipe just because it sounded good but I was afraid to try making bread by hand. Well, last weekend my 13-year old breadmaker walked off the counter last weekend ...