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My review
Garlic Cheese Flatbread
16
Gina Izzy Shores
"Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes."
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Ingredients
1 h servings 107Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
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Reviews
Read all reviews 83107 Ratings
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Most helpful positive review
11/5/2007
For me this recipe is a very good starting point and has proved to be very versatile. It has become almost a show stealer from the main course. Took the advice of several other reviewers and a...
Most helpful critical review
12/30/2008
I'm rating this recipe on taste and workability. The finished product's taste and texture was wonderful! I added minced garlic to the dough at the very end and dried oregano after putting on t...
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11/5/2007
For me this recipe is a very good starting point and has proved to be very versatile. It has become almost a show stealer from the main course. Took the advice of several other reviewers and a...
12/21/2006
Bread came out great the first time. My husband loved it too. I combined steps 1 and 2 by mixing the yeast, flour,salt and sugar with HOT tap water then mixing in the olive oil. I covered it ...
3/28/2008
4 stars for a great flat bread but I felt this recipe needed more flavor. I made it twice. Both times the dough came out perfect. Someone mentioned that this dough should be a "wet" dough and...
3/9/2007
Very good! I started the dough in my bread machine, and while it came together perfectly, once it was removed, it was extremely sticky and difficult to work with. I had to knead in a TON more ...
6/7/2007
Love this stuff! We enjoy great pizza with it. I add freshly minced garlic (2 cloves) and 1/2 teaspoon of Italian seasoning to it when I am mixing it up. Once it has risen, I roll it out, place...
1/3/2007
I've made this twice, once with the recipe as written (great), and once substituting the garlic powder for 3 tbsp. or so of minced garlic (even better).
3/25/2008
(Originally reviewed 25 March 2008 -edited for spelling) I did not have any bread flour, so I simply used 2 cups plain flour and added in 4tsp of vital wheat gluten. In reading the reviews, alo...
2/19/2007
I've been wanting to try this recipe just because it sounded good but I was afraid to try making bread by hand. Well, last weekend my 13-year old breadmaker walked off the counter last weekend ...
1/25/2007
Really liked the texture of this flatbread! I didn't use all the butter the recipe called for on top- made a garlic/butter sauce for dipping instead. I think next time I will add a little more c...