Recipes Bread Yeast Bread Recipes Flat Bread Recipes Garlic Cheese Flatbread 4.6 (110) 84 Reviews 11 Photos Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. Recipe by Gina Izzy Shores Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 40 mins Cook Time: 20 mins Total Time: 1 hrs Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (.25 ounce) envelope active dry yeast 1 cup lukewarm water 2 cups bread flour 1 teaspoon salt 2 teaspoons white sugar 2 tablespoons olive oil ⅓ cup butter or margarine, softened 2 tablespoons garlic powder ¼ cup grated Parmesan cheese ⅓ cup shredded mozzarella cheese Directions In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve. In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes. Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C). Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm. I Made It Print Nutrition Facts (per serving) 107 Calories 10g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 107 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 331mg 14% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g Vitamin C 0mg 2% Calcium 55mg 4% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved