Garlic Cheese Flatbread

Name: Garlic Cheese Flatbread
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 (.25 ounce) envelope active dry yeast; 1 cup lukewarm water; 2 cups bread flour; 1 teaspoon salt; 2 teaspoons white sugar; 2 tablespoons olive oil; 0.33333334326744 cup butter or margarine, softened; 2 tablespoons garlic powder; 0.25 cup grated Parmesan cheese; 0.33333334326744 cup shredded mozzarella cheese

4.6

(110)

84 Reviews

11 Photos

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Recipe by Gina Izzy Shores

Published on June 18, 2020

11

Prep Time:

40 mins

Cook Time:

20 mins

Total Time:

1 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
⅓ cup butter or margarine, softened
2 tablespoons garlic powder
¼ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese

Directions

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts (per serving)

107	Calories
10g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 107
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 331mg	14%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 2g
Vitamin C 0mg	2%
Calcium 55mg	4%
Iron 0mg	1%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.