I have spent years looking for good sugar free recipes - this is one of them.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.

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  • Chill dough 2 to 4 hours.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Nutrition Facts

104 calories; protein 3.3g; carbohydrates 12g; fat 4.6g; cholesterol 7.9mg; sodium 95mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2007
I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar free cookie recipe but will keep this for a sweet biscuit snack. Read More
(18)

Most helpful critical review

Rating: 1 stars
01/18/2004
I tried these cookies and they came out tasting terrible do not waste your time on these! Read More
(40)
13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 5
Rating: 1 stars
01/18/2004
I tried these cookies and they came out tasting terrible do not waste your time on these! Read More
(40)
Rating: 4 stars
12/03/2007
I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I used orange extract instead of vanilla and my kids loved the flavor. I will keep looking for a sugar free cookie recipe but will keep this for a sweet biscuit snack. Read More
(18)
Rating: 4 stars
11/08/2008
This dough was easy to work with. I used it for my granddaughter's school class because the school prefer's goodies that are good for you. They ate them up. I did frost them and decorate them. Read More
(17)
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Rating: 2 stars
12/29/2005
Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven them up. Read More
(10)
Rating: 5 stars
05/08/2012
I added cocoa to this recipe and made bunny cutouts for my diabetic MIL for easter. No sugar free bunnies to be found. The only change was two table spoons cocoa. I used a splenda cornstarch & fatfree milk glaze to drizzle over them it dried nicely and the cookies were enjoyed by everyone. Read More
(9)
Rating: 1 stars
03/16/2011
Sorry do not like this one. Like a sweetened biscuit. Read More
(2)
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Rating: 1 stars
01/06/2012
I did not care for this. Read More
(1)
Rating: 5 stars
01/11/2016
Like sweet biscuits but I liked them Read More
Rating: 1 stars
01/04/2013
These cookies came out very bland. Read More
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