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Dill-Tarragon Salmon

Rated as 4.38 out of 5 Stars

"This baked salmon recipe is quick, easy, and impressive."
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Ingredients

25 m servings 313 cals
Original recipe yields 4 servings (4 portions)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
  2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
  3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

Nutrition Facts


Per Serving: 313 calories; 19.3 g fat; 3.3 g carbohydrates; 30 g protein; 85 mg cholesterol; 259 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo, lemon, tarragon and dill together earlier in the day and let sit in fridge to allow the flavors to reall...

Most helpful critical review

A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't blow me away. I wouldn't serve it to company, but I'd make it again for a quick weeknight meal. I m...

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Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo, lemon, tarragon and dill together earlier in the day and let sit in fridge to allow the flavors to reall...

found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or mozzarella and a dash of wheat germ- easy and delicious, they thought i had slaved over it!

I omitted the mozarella cheese and added some garlic salt. Easy, healthy and delicious!

A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't blow me away. I wouldn't serve it to company, but I'd make it again for a quick weeknight meal. I m...

This was great, but I made quite a few changes. I only had 6 ounces of Greek-style plain yogurt, so I used that. Didn't use any cheese at all. Was pretty free with herbs. Instead of mayonnai...

I followed the recipe except to salt and pepper the salmon with a squeeze of lemon juice as it sat at room temperature for a bit. Then I added the mix as written to the top. I was able to get ...

This was a different way to fix salmon not overly fond of the sauce.....it's not bad, but lacking something that i just can't put my finger on

Didn't use the mozzarella and used a little more lemon juice, Everyone loved it!

I don't like fish or pasta, but this was very easy, quick and tasted delicious