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Cucumber Raita
June 27, 2006

This was so yummy! I forgot the lemon and added some cilantro, but I know that would have made it even better. Also, I chopped up the cukes after I sliced them to make it easier for dipping. Definetely try to make it a little early. I didn't let mine sit too long, but when I went back to it later, I could detect more mint. It goes good with Indian aloo matar gobi and helps cool the spiciness. Also, I dipped chapati bread in it. Nice healthy dinner. Thanks.

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