Skip to main content New<> this month
Get the Allrecipes magazine
Moroccan Couscous
Reviews:
November 09, 2006

I LOVED this, but my boyfriend didn't care for the orange. I thought all the flavors blended perfectly and were surprisingly subtle. I loved the contrasting textures of the creamy garbanzos and the crisp veggies, plus the occasional sweet bite of raisin. I used fresh ginger (which I added with the beans) and vegetable broth, and I caramelized the onions (after toasting the spices, I removed them and then added them back in with the peppers and zucchini). This is definitely a keeper for me as is, but I'll try it with 1/4 cup fresh lemon juice, a bit of honey, and some lemon zest, and I'll adjust the broth accordingly and see if my boyfriend likes it that way (although I don't think the lemon will go as well with the flavors of the spices).

  1. 138 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars