Skip to main content New<> this month
Get the Allrecipes magazine
Lamb Tagine
Reviews:
April 22, 2007

Amazing Recipe! What flavor - and the aroma... the spices are a great blend. I'm going to make the spices up in larger quantity to use more frequently. I added a handful of dried apricots & prunes... definitely will make it again.

  1. 336 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars