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Lamb Tagine
March 28, 2007

Fantastic!! As soon as I mixed all the spices together, I knew this dish would be amazing. I used chicken, as I could not find lamb, and it worked out really well. I also added some cubed yams since I didn't have too much meat. I couldn't wait for this recipe to finish cooking!! The wonderful aromas filled my entire apartment building, and it tasted every bit as good as it smelled. I will be making this frequently. Thank you so much for sharing this recipe!Highly recommended!!

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