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Lamb Tagine
March 26, 2007

Very good! I didn't include turmeric and substituted garam masala for many of the individual ingredients (cardamom, coriander, cinnamon etc which I did not have on hand). It still came out well and is really quite easy to make despite the long list. I added pine nuts for that extra crunch. The recipe tastes very good with lamb, but lamb is not my favourite meat and I will probably try it with chicken next.

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