Rating: 4 stars 4
28 Ratings
  • 5 star values: 11
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

I love these, they're really addictive and healthy!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
8 spring rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a mint leaf into the center of each wrapper. Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts. Season to taste with fish sauce, and garnish with cilantro leaves.

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  • Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. Fold in the left and right sides, then roll the entire thing away from you tightly.

Nutrition Facts

145 calories; protein 5.2g; carbohydrates 29.7g; fat 0.4g; cholesterol 19.5mg; sodium 890.5mg. Full Nutrition
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