Whole Wheat Drop Biscuits

4.4
(79)

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
16 biscuits

Ingredients

  • 1 cup whole wheat flour

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ¼ cup canola oil

  • ¾ cup unsweetened soy milk

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).

  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Nutrition Facts (per serving)

91 Calories
4g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 91
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Sodium 243mg 11%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Calcium 57mg 4%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.