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Whole Wheat Drop Biscuits

Rated as 4.37 out of 5 Stars
1

"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."
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Ingredients

15 m servings 91
Original recipe yields 16 servings (16 biscuits)

Directions

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  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Nutrition Facts


Per Serving: 91 calories; 3.9 12.4 2.2 0 243 Full nutrition

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Reviews

Read all reviews 65
  1. 78 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was sticky, but I patted it out and cut the biscuits, anyway ... I'm just not crazy about "drop" anything .....

Most helpful critical review

I didn't care for these. All I could taste was baking powder. Although they were easy, I won't be making them again.

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Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was sticky, but I patted it out and cut the biscuits, anyway ... I'm just not crazy about "drop" anything .....

These were wonderful. I'd been addicted to making regular biscuits (J.P.'s from this site) and managed to severely deplete my all purpose flour supply. I used a cup of each, and used olive ins...

Good and VERY easy. I served them with gravy. Without any toppings, I thought the flavor was a tiny bit lacking. If it weren't for the flavor I would have given them 5 stars. The texture w...

Pretty good and much healthier than prepackaged biscuits. Since I don't keep soy milk on hand, I used skim milk instead of soy. Since I didn't have all purpose flour (ran out), I used all whol...

I am trying to prepare more healthy options so I used only the wheat flour and made a triple batch - using olive oil and skim milk. The amount of milk the conversion gave, as well as the baking ...

Really impressed, we had everything but the whole wheat. Not a fan of shortening, made them within 10 minutes of reading the recipe, added honey instead of sugar and a little extra soy. Made ...

These were excellent! I used what I had on hand - pastry flour instead of all-purpose flour and skim milk instead of soy milk - but even with substitutions these had a tender crumb and were ligh...

Very good biscuits after a few modifications: I added 2 Tbs honey and 1/2 tsp cinnamon, substituted 1/4 cup of plain yogurt for the oil and only used 1/4 tsp of salt. Mine were perfect in 8 minu...

This was really good! I added a tablespoon of sugar and a touch more milk. just tastey!!