Skip to main content New<> this month
Get the Allrecipes magazine
Michael's Foccacia Bread
Reviews:
October 26, 2008

I added thin strips of green onion to the dough. I split the dough in half and shaped each half into flat oblong loaves on greased cookie sheets. This worked perfectly and the sizes were wonderful. The possibilities are endless with this recipe.

  1. 269 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars