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Michael's Foccacia Bread
September 24, 2008

This would of been great if it wasn't ruined by too much salt in the topping! I did as the recipe states and added 1 tablespoon of salt sprinkled ontop, along with olive oil and parmesan cheese.This totally ruined the bread because it was way too salty! Other than that, it is a good recipe. Very easy. I omitted the onion and used garlic powder. I baked it on parchment paper instead of an oiled sheet, much easier clean up that way. I will try this again, but will use 1 teaspoon of salt ontop next time. UPDATE-- I made this again and used about 1 tsp of salt in the topping instead of 1 Tbls. Much better! I will be making this quite often!

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