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Michael's Foccacia Bread
June 19, 2008

I made this last night, and it was delicious. I topped it with some red onion, fresh tomato, grated basil & mozarella cheese, grated parmesan cheese, sliced olives, chopped garlic, dried basil, and kosher salt. My only problem was the size of the pan I used -- a 9 x 13, and the bread was very thick. Next time I'll do that part differently, but the taste was wonderful. Thank you!

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