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Cantucci Biscotti
Reviews:
September 08, 2000

This recipe is excellent! I've made it several times, substituting whole wheat flour for the white, and Amaretto and almonds for the Frangelica and hazelnuts. It's one of my new favorite recipes. Thanks to the owner!

  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars