*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Since the other review said it was bland I added a few things. I added some pepper italian seasoning and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat. I also topped it with grated parmesan cheese. Oh and I used green bell peppers. It turned out really great! I served it with bread and butter with a bit of garlic salt sprinkled on it. It went really good with it. It was a hit with my Husband I will make this again for sure!
We tried these the other night! They were GREAT! I made them with these changes: I used fresh roma tomatoes instead of canned added some chopped baby bella mushrooms italian seasoning a little extra garlic pepper and I used parmesan instead of cheddar. I was out of chicken broth so I used beef instead. Super Tastey! My husband and I both really enjoyed them. I will use this recipe again!
These really are easy! My family really liked them but I found a little more flavor was needed. I added more herbs and Worcestershire sauce. I "overstuffed" pepper HALVES which I softened briefly in the microwave. The chicken broth isn't really necessary it just adds an additional savory element. These freeze extremely well so I made up a few lunch containers that my husband can just "grab and go!" Thanks for the recipe!