Since the other review said it was bland I added a few things. I added some pepper italian seasoning and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat. I also topped it with grated parmesan cheese. Oh and I used green bell peppers. It turned out really great! I served it with bread and butter with a bit of garlic salt sprinkled on it. It went really good with it. It was a hit with my Husband I will make this again for sure!
I adjusted this a little and added fresh tomatoes, salsa Worcestershire sauce, corn and some rice! it was great!!!
We tried these the other night! They were GREAT! I made them with these changes: I used fresh roma tomatoes instead of canned added some chopped baby bella mushrooms italian seasoning a little extra garlic pepper and I used parmesan instead of cheddar. I was out of chicken broth so I used beef instead. Super Tastey! My husband and I both really enjoyed them. I will use this recipe again!
These really are easy! My family really liked them but I found a little more flavor was needed. I added more herbs and Worcestershire sauce. I "overstuffed" pepper HALVES which I softened briefly in the microwave. The chicken broth isn't really necessary it just adds an additional savory element. These freeze extremely well so I made up a few lunch containers that my husband can just "grab and go!" Thanks for the recipe!
We liked this very much. It was definitely easy to make and was on the table quite quickly. I followed some other reviewers' advice and added some salt pepper and Italian seasoning.
Needs more flavor. I will adjust the recipe next time. It wasn't bad just lacking in flavor.
Great filling but need to cook longer as peppers were a little underdone for our taste.
was very easy receipe! i made a couple changes also! i used 2 cans of fire roasted diced tomatoes with garlic! and parm. cheese! also add mushrooms
These were a little dry but good.
