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My review
Simple and Easy Stuffed Peppers
CHEFDADDYO
"These beefy and cheesy peppers are easy and delicious!"
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Ingredients
55 m servings 312 calsOriginal recipe yields 6 servings (6 stuffed peppers)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
- Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
- Bake in preheated oven 30 minutes.
Nutrition Facts
Per Serving: 312 calories; 17.7 g fat; 13.8 g carbohydrates; 22.8 g protein; 77 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
Read all reviews 2541 Ratings
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Most helpful positive review
4/8/2009
Since the other review said it was bland I added a few things. I added some pepper, italian seasoning, and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat...
Most helpful critical review
11/17/2008
Needs more flavor. I will adjust the recipe next time. It wasn't bad, just lacking in flavor.
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4/8/2009
Since the other review said it was bland I added a few things. I added some pepper, italian seasoning, and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat...
9/24/2009
I adjusted this a little and added fresh tomatoes, salsa Worcestershire sauce, corn and some rice! it was great!!!
2/3/2010
We tried these the other night! They were GREAT! I made them with these changes: I used fresh roma tomatoes instead of canned, added some chopped baby bella mushrooms, italian seasoning, a littl...
5/11/2012
These really are easy! My family really liked them, but I found a little more flavor was needed. I added more herbs and Worcestershire sauce. I "overstuffed" pepper HALVES which I softened bri...
6/20/2011
We liked this very much. It was definitely easy to make and was on the table quite quickly. I followed some other reviewers' advice and added some salt, pepper, and Italian seasoning.
6/28/2010
Great filling, but need to cook longer as peppers were a little underdone for our taste.
3/1/2011
was very easy receipe! i made a couple changes also! i used 2 cans of fire roasted diced tomatoes with garlic! and parm. cheese! also add mushrooms
11/17/2008
Needs more flavor. I will adjust the recipe next time. It wasn't bad, just lacking in flavor.