These beefy and cheesy peppers are easy and delicious!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.

  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.

  • Bake in preheated oven 30 minutes.

Nutrition Facts

312.4 calories; 22.8 g protein; 13.8 g carbohydrates; 77.1 mg cholesterol; 291.5 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2009
Since the other review said it was bland I added a few things. I added some pepper italian seasoning and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat. I also topped it with grated parmesan cheese. Oh and I used green bell peppers. It turned out really great! I served it with bread and butter with a bit of garlic salt sprinkled on it. It went really good with it. It was a hit with my Husband I will make this again for sure! Read More
(54)

Most helpful critical review

Rating: 3 stars
11/18/2008
Needs more flavor. I will adjust the recipe next time. It wasn't bad just lacking in flavor. Read More
(7)
46 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
04/13/2009
Since the other review said it was bland I added a few things. I added some pepper italian seasoning and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat. I also topped it with grated parmesan cheese. Oh and I used green bell peppers. It turned out really great! I served it with bread and butter with a bit of garlic salt sprinkled on it. It went really good with it. It was a hit with my Husband I will make this again for sure! Read More
(54)
Rating: 5 stars
04/13/2009
Since the other review said it was bland I added a few things. I added some pepper italian seasoning and a sprinkle of italian seasoned bread crumbs (I had some I wanted to use up) to the meat. I also topped it with grated parmesan cheese. Oh and I used green bell peppers. It turned out really great! I served it with bread and butter with a bit of garlic salt sprinkled on it. It went really good with it. It was a hit with my Husband I will make this again for sure! Read More
(54)
Rating: 4 stars
09/25/2009
I adjusted this a little and added fresh tomatoes, salsa Worcestershire sauce, corn and some rice! it was great!!! Read More
(39)
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Rating: 5 stars
02/04/2010
We tried these the other night! They were GREAT! I made them with these changes: I used fresh roma tomatoes instead of canned added some chopped baby bella mushrooms italian seasoning a little extra garlic pepper and I used parmesan instead of cheddar. I was out of chicken broth so I used beef instead. Super Tastey! My husband and I both really enjoyed them. I will use this recipe again! Read More
(26)
Rating: 4 stars
05/11/2012
These really are easy! My family really liked them but I found a little more flavor was needed. I added more herbs and Worcestershire sauce. I "overstuffed" pepper HALVES which I softened briefly in the microwave. The chicken broth isn't really necessary it just adds an additional savory element. These freeze extremely well so I made up a few lunch containers that my husband can just "grab and go!" Thanks for the recipe! Read More
(8)
Rating: 4 stars
06/20/2011
We liked this very much. It was definitely easy to make and was on the table quite quickly. I followed some other reviewers' advice and added some salt pepper and Italian seasoning. Read More
(7)
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Rating: 3 stars
11/17/2008
Needs more flavor. I will adjust the recipe next time. It wasn't bad just lacking in flavor. Read More
(7)
Rating: 4 stars
06/29/2010
Great filling but need to cook longer as peppers were a little underdone for our taste. Read More
(7)
Rating: 4 stars
03/03/2011
was very easy receipe! i made a couple changes also! i used 2 cans of fire roasted diced tomatoes with garlic! and parm. cheese! also add mushrooms Read More
(6)
Rating: 4 stars
01/06/2011
These were a little dry but good. Read More
(4)