Rating: 4 stars 4.1
47 Ratings
  • 5 star values: 17
  • 4 star values: 25
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

These beefy and cheesy peppers are easy and delicious!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.

  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.

  • Bake in preheated oven 30 minutes.

Nutrition Facts

312 calories; protein 22.8g; carbohydrates 13.8g; fat 17.7g; cholesterol 77.1mg; sodium 291.5mg. Full Nutrition