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My review
Smoked Sausage-Potato Hash
20
Nancy in Texas
"With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born."
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Ingredients
35 m servings 549Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
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Reviews
Read all reviews 4654 Ratings
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Most helpful positive review
4/20/2007
While this sounds good, let me tell you how this really should be made. You should start w/ 3-4 potatoes (peeled or not, your preference), 1 bell pepper, chopped in large chunks, 1 lb sausage, ...
Most helpful critical review
1/4/2008
I'm trying to figure out what the big deal is here. Outside of throwing in an onion and bell pepper, you could serve the two main ingredients (sausage/potato) separately, and it would still tas...
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4/20/2007
While this sounds good, let me tell you how this really should be made. You should start w/ 3-4 potatoes (peeled or not, your preference), 1 bell pepper, chopped in large chunks, 1 lb sausage, ...
7/5/2006
Great camping breakfast. We pre-cut the onions and pepper and put them in a tupperware. Super easy to make. Great topped with cheddar.
3/23/2009
I've made a recipe similar to this for years. I use fresh potatoes also and fry in olive oil with diced onions and I use garlic salt and pepper to taste. I also substitute ground beef and someti...
6/29/2010
This is a simple and yet easy recipe. I omited the onion and bell pepper in this recipe, only and only because the frozen hash browns I had in the freezer already had them in it. But I did kick ...
1/21/2010
This was really good. I rarely follow a recipe to the tee and I pretty much did in this case.
3/18/2008
I make a very similar recipe, but I add red bell peppers instead of green. I also like to use fresh potatoes, and top with fresh chopped parsley. Another way of making sure your potatoes are coo...
7/15/2007
This was very good. I used turkey smoked sausage and omitted the onion and pepper. Instead I used onion powder and garlic salt. I also melted some Cheddar cheese over it at the end. My picky...
3/29/2009
I used all fresh ingredients, added corn and cabbage; my kids devoured it!
1/4/2008
I'm trying to figure out what the big deal is here. Outside of throwing in an onion and bell pepper, you could serve the two main ingredients (sausage/potato) separately, and it would still tas...